ingredients
140g cake flour
140g butter
25g lemon juice
5g honey
1 lemon zest
200g eggs
110g caster sugar
icing garnish
200g lemon juice
90g icing sugar
1 lemon zest
*melt the icing sugar with the lemon juice over a pan
instructions
- preheat oven to 175 degrees celcius
- boil the butter & lemon juice over low heat till butter melts
- add in cake flour, stir well until mixture is evenly mixed
- add in honey and lemon zest, set the mixture (batter)aside
- separately, beat the eggs & caster sugar till creamy & fluffy
- add in mixture (batter that has been set aside) & fold till mixed well
- pour into a 6” round tin and bake at 175 degrees celcius for about 40-45 minutes
- when done, garnish with icing sugar mixture and lemon zest.