taiyaki

ingredients

150g cake flour
⅔ tsp baking powder
1 egg
180ml milk (fresh)
40g caster sugar

instructions

1. sift flour and baking powder into a large mixing bowl
2. add caster sugar into the mix
3. add in the milk and egg, mix well using a hand whisk
4. transfer batter to a pouring cup – this is your taiyaki batter
5. heat up the taiyaki pan, grease pan with some oil so that the batter does not stick
6. heat over small fire – pour batter till half filled (it will expand), add in desired fillings (optional)
7. flip the pan to stick the two halves together
8. check for doneness – done once it is golden brown