ingredients
80g egg white
160g icing sugar
instructions
- mix the egg white and icing sugar in a bowl
- stir with a spatula until sugar is completely melted
- (bain-marie) put bowl of mixture over a pot of hot water, on low heat
- continuously stir the mixture until mixture reaches 50 degrees celcius
- take mixture out of hot water bath & using a hand mixer, beat the mixture until glossy & stiff peak
- mix desired amount with gel colouring & fill up in piping bag
- draw!
