(basic) meringue cookies


80g egg white
160g icing sugar


  1. mix the egg white and icing sugar in a bowl
  2. stir with a spatula until sugar is completely melted
  3. (bain-marie) put bowl of mixture over a pot of hot water, on low heat
  4. continuously stir the mixture until mixture reaches 50 degrees celcius
  5. take mixture out of hot water bath & using a hand mixer, beat the mixture until glossy & stiff peak
  6. mix desired amount with gel colouring & fill up in piping bag
  7. draw!