ingredients
1 bunch of bananas (ripe/overripe)
1 pinch of salt
2 tbsp sugar
5 tbsp plain flour
for frying: 1 pan cooking oil
*makes about 20-25 pieces depending on scoop size
instructions
- peel the bananas into a big mixing bowl
- mash the bananas – not too fine (leave some small chunks)
- add salt & sugar and mix well
- stir in the plain flour into the mixture, make sure the batter is even
- heat the cooking oil in the pan
- using a spoon, scoop the mixture & slowly release it into the oil pool
- once it turns golden brown (on the under side), flip it over
- fry till both sides are golden brown & put on a plate with 2 paper towels (to soak the oil)
- ready to eat!
