ingredients
part a
3 egg yolks
80g melted butter
1/8 tsp pandan paste
80g sugar
1/4 tsp salt
140ml milk or coconut milk
part b
150g plain flour
50g rice flour
1 tsp double action baking powder
part c
3 egg whites
80g sugar

instructions
- beat egg yolks well until creamy and add in part a to mixture
- mix well and add in items in part b
- mix well until mixture is smooth
- separately, beat part c until there is a soft peak
- combine both batter together and mix
- pour into mould and bake until golden-brownish!